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  Home : Dutch Ovens Recipe :
Rock Mountain Beans
Main Recipes
Dutch Oven Recipes
Back to the Bean Dutch Oven Recipes page.

Rock Mountain Beans

1 110 oz. Can Pork & Beans
1 20oz. Can Pineapple Chunks or Tidbits
1/4 cup Worcestershire Sauce
1/4 cup Brown Sugar
1 12 oz. Bottle of Catsup
3 Medium Onions
3 Medium Green Peppers

Serves: 15 to 20 People

Warm and lightly grease or oil a 12" Deep Dutch Oven. Dice Onions and Green Peppers. The smaller the pieces the better. Heat three tablespoons of oil in the 12" Dutch Oven. Add the onions and green peppers. Cook until tender, about 15 minutes. Stir in the Brown Sugar, Worcestershire Sauce, Pineapple Chunks, and Catsup, Finally, add the beans, and cook for about 45 minutes.

This will call for 12 to 13 briquettes in a Volcano Stove stove or 10 bottom and 15 top of your dutch oven. You should have about 350 degrees in your oven. You wait for the smell then you will know when it is done.

Dutch Oven Checklist
___ Dutch Ovens
___ Lid Lifter
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___ Spray bottle of vinegar
___ Spray bottle of oil
___ Don't forget the Food!!!

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