Cast Iron Headquarters - Dutch Ovens Twin Falls, Idaho 83301 - (208) 736-8048
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  Home : Dutch Ovens Recipe : Quick Trail Cinnamon Rolls
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Back to the Breads Dutch Oven Recipes page.

Quick Trail Cinnamon Rolls
In a 12" dutch oven, pour ½ pt. Whipping cream or ½ cup (small can) condensed milk. Spread ½ cup brown sugar around on milk and sprinkle with nuts. Place 15 or more rolls around on the cream. Sugar mix. Bake with lid on for 18 to 22 minutes at 350 degrees or wait for the smell. Turn the pan upside down and serve off the lid. A carmel sauce will form. A thin glaze of powdered sugar frosting can be drizzled over the top while warm. If using frozen yeast rolls be sure to let rise to double size before baking.

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