Cast Iron Headquarters - Dutch Ovens Twin Falls, Idaho 83301 - (208) 736-8048
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  Home : Dutch Ovens Recipe : Door Slammer Chicken
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Dutch Oven Recipes
Back to the Chicken Dutch Oven Recipes page.

Door Slammer Chicken
8 chicken breasts
2- 8 oz. bottles of Russian Dressing
1- 12 oz. Bottle of Apricot Jam
1 pkg. Instant Onion Soup Mix
Pour over Chicken, and bake in oven for about 1 1/2 hours. Heat should be 350 degrees, which in a 12" Dutch Oven is 10 on the bottom and 15 on top. Replenish your briquettes as need to maintain the 350 degrees. 12 briquettes in a Volcano or Lift-N-Grill.
From the Log Cabin Dutch Oven Cook Book page 23.

Dutch Oven Checklist
___ Dutch Ovens
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___ Don't forget the Food!!!


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