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Categories Home Aluminum Dutch Ovens Camp Chef Dutch Ovens Lodge Camp Ovens Lodge Camp Oven Lids Lodge Indoor D. O. Lodge Fry Pans Maca Dutch Ovens Square Dutch Ovens Cast Iron Bakeware Toasters Camp Furniture Dutch Ovens Dutch Oven Cook Books Dutch Oven Accessories Dutch Oven Cook Table Dutch Oven Tips Fire Pans Fire Pits Flashlights Gold HuntersTest Hand Washer Hot Dog Sticks Lanterns Mosquito Repellant Pie Cookers Smokers Stoves For Your Convenience View Cart! Camper's Checklist Dutch Oven Recipes Dutch Oven Tips Customer Services Privacy Statement Return Policy Shipping Policy Questions & Comments Links of Interest A Happy Camper Camp chef Stoves Dutch Oven Cookbooks Log Cabin Grub		Home : Dutch Ovens Recipes : Glaze Ham Steak Main Recipies Dutch Oven Recipes Back to the Ham Dutch Oven Recipes page. Glazed Ham Steak 1 or 2 Ham steak in 1" thick 1 can (12 oz.) Apricot Nectar 2 tsp. Worcestershire Sauce 2 tsp. Brown Sugar Score fat edges of ham steaks. Place in a warm and oiled 12" Dutch Oven. Combine remaining ingredients and pour mixture over ham. Bake 35 minutes at 300 degrees in you oven. Using coals, place 10 on the bottom and 12 on top. Just 10 in your Volcano Stove or Lift-N-Grill for a lower temperature! From the Log Cabin Presents Lewis & Clark cook book page 55. Dutch Oven Checklist ___ Dutch Ovens ___ Lid Lifter ___ Lid Rest ___ Dutch Oven Trivets ___ Charcoal Briquets (Kingsford) ___ Lighter Fluid, and matches ___ Charcoal Starter ___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons. ___ Aluminum Foil ___ Cook Book ___ Long Tongs ___ Whisk ___ Gloves ___ Storage Bag ___ Paper Towels ___ Dutch Oven Scraper ___ Spray bottle of vinegar ___ Spray bottle of oil ___ Don't forget the Food!!!
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